Episode 14 - Soy

https://www.hsph.harvard.edu/nutritionsource/soy/

https://www.nejm.org/doi/full/10.1056/NEJM199508033330502

https://www.govinfo.gov/app/details/CFR-2001-title21-vol2/CFR-2001-title21-vol2-sec101-82

https://pubmed.ncbi.nlm.nih.gov/16418439/

https://www.fda.gov/news-events/press-announcements/statement-susan-mayne-phd-proposal-revoke-health-claim-soy-protein-reduces-risk-heart-disease

https://www.mdpi.com/2072-6643/10/1/40/html

https://nyaspubs.onlinelibrary.wiley.com/doi/abs/10.1111/nyas.13459

https://www.tandfonline.com/doi/abs/10.1080/07315724.2000.10718923

https://www.tandfonline.com/doi/abs/10.1080/07315724.2000.10718918

https://jnccn.org/view/journals/jnccn/5/8/article-p809.xml

https://www.tandfonline.com/doi/abs/10.1080/01635581.2017.1250924

https://academic.oup.com/ajcn/article/89/6/1920/4596883?login=true

https://www.sciencedirect.com/science/article/abs/pii/S0015028209009662

https://www.sciencedirect.com/science/article/pii/S0890623820302926?via%3Dihub

https://pubmed.ncbi.nlm.nih.gov/32095830/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746400/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463727/

https://cebp.aacrjournals.org/content/16/12/2795.long