emilydanckersFeb 21, 20221 min readEpisode 34 - Red Meat & Cancerhttps://www.health.harvard.edu/staying-healthy/whats-the-beef-with-red-meathttps://pubmed.ncbi.nlm.nih.gov/26143683/https://pubmed.ncbi.nlm.nih.gov/23497300/https://pubmed.ncbi.nlm.nih.gov/15956652/https://pubmed.ncbi.nlm.nih.gov/8162586/https://pubmed.ncbi.nlm.nih.gov/17101944/https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meathttps://health.clevelandclinic.org/link-red-meat-cancer-need-know/https://www.biolayne.com/articles/research/stand-red-meat-consumption-human-health/
https://www.health.harvard.edu/staying-healthy/whats-the-beef-with-red-meathttps://pubmed.ncbi.nlm.nih.gov/26143683/https://pubmed.ncbi.nlm.nih.gov/23497300/https://pubmed.ncbi.nlm.nih.gov/15956652/https://pubmed.ncbi.nlm.nih.gov/8162586/https://pubmed.ncbi.nlm.nih.gov/17101944/https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meathttps://health.clevelandclinic.org/link-red-meat-cancer-need-know/https://www.biolayne.com/articles/research/stand-red-meat-consumption-human-health/
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